Joe & Misses Doe is a true expression of its mom & pop owners, Joe & Jill Dobias
Joe & MissesDoe has been featured Nationally & Internationally in many publications including The New York Times, The New York Post, The New Yorker, New York Magazine, Travel & Leisure, Food & Wine, Esquire Magazine, and The Michelin Guide. Chef Joe is a Food Network 'Chopped' Winner and recently appeared on Food Network's Beat Bobby Flay and ABC's The Chew. In 2011, Joe & Jill founded a successful events & catering company called JAMD with corporate clients including DirecTV and Stance. Together, Joe and Jill are working on a cookbook and continue to appear on local and national television....but don't worry, you will see Joe in the kitchen and Jill in the dining room almost every day.
is a Celebrity Chef, Television Personality, Culinary Educator, Restaurateur, Published author, and Commentator located in New York City. Dobias is a Graduate of Cornell University's prestigious school of Hotel Administration and has been employed as an Executive Chef in New York City since the age of 23. His career began at age 13 in a local seafood restaurant in his hometown of Port Jefferson Station, New York. It was at that age that Chef Dobias fell in love with the restaurant business for its emphasis on hard work, creativity, and its incessant nature. He opened his first restaurant in 2008, named JoeDoe (his byname) in the East Village of NYC, which now goes by the name Joe & MissesDoe. Chef Joe Dobias' cooking style can be described as New American with an emphasis on re-working 'Old World' classic recipes and techniques. He has been recognized nationally by The New York Times, The New Yorker, The James Beard Foundation, Travel & Leisure, and Michelin. He has appeared on multiple Television Networks including The Food Network, ABC, NBC, The Blaze, PBS etc. Chef Joe Dobias competed on Food Network's hit culinary competition show 'Chopped' and won $10,000 in 2009. Dobias most recently appeared on Food Network's 'Beat Bobby Flay' culinary series. In addition to his successful restaurant Joe & MissesDoe (which turned 7 years old in August 2015), he is the CEO and proprietor of Joe & MissesDoe Catering & Events Company, which launched in 2011 and includes high profile clients such as DirectTV, DIGIDAY, Tumblr, Narciso Rodriquez. Chef Dobias currently resides in the West Village of NYC and lives with his wife & business partner Jill and their rescue dog Rina.
is a Restaurateur, Television Personality, Culinary Educator, Mixologist, and Published Author located in NYC. Dobias is a graduate of NYU Tisch School of the Arts and owns a successful restaurant with her Chef/Husband Joe in the East Village of NYC. Dobias is a retired professional ballet dancer, who has been working in hospitality for the last 10 years. Mrs. Dobias' skills are in baking and mixology and her restaurant focuses on re-inventing Old World recipes, with a heavy emphasis on Jewish cuisine. She has been featured in many publications including The New York Times (style & dining), The New Yorker, New York Magazine, Men's Health, Travel & Leisure, Food & Wine, and the Michelin Guide. She has appeared on Television Networks including Fox & Friends, PBS, ABC, NBC etc. Fans of hers include Frank Bruni, who featured her cocktails in The New York Times, as well as Celebrity Chef Mario Batali. Dobias' restaurant Joe & MissesDoe has been open for 7 years and in 2011 she and her husband opened a successufl catering & events company with high end clients including Direct TV, DIGIDAY, Tumblr, etc. Jill Dobias currently resides in the West Village of NYC with her husband & business partner Joe, and their rescue dog Rina.