March 31st, 2017

*Chef changes the menu every two weeks!

 

4 COURSES| 48 DOLLARS

All Dishes Available A La Carte

Chef JOE DOBIAS

 

FIRST

Pretzel Challah

Sweet Pea Butter

 

SECOND

Warm Romaine Salad

anchovy dressing

OR

Gin Cured Scallop

jalapeno mayo

 

THIRD

Spanish Mackeral

green lentils, lobster sauce

OR

Rib Eye

yogurt sauce, green beans

 

FOURTH

Wildflower Honey Custard

Turkish crisp, peanuts