March 17th, 2017

*Chef changes the menu every two weeks!

 

4 COURSES| 48 DOLLARS

All Dishes Available A La Carte

Chef JOE DOBIAS

 

FIRST

Focaccia

garlic oil

 

SECOND

Shrimp Scampi

white wine, herbs

OR

Tomato Soup 'a la vodka'

cream, cheese toast

 

THIRD

Pork Dumplings

 onions, brown butter

OR

Crispy Sea Bass

lentil soup, chorizo vinaigrette

 

FOURTH

Olive Oil Cake

spiced yogurt, pistachio