JOE & MISSES DOE is a Contemporary American Restaurant & Bar located in the East Village of NYC and owned by critically acclaimed Husband-Wife Team, Joe & Jill Dobias. Joe & MissesDoe offers Dinner & Brunch Service, a full wine list, and cocktail bar. Chef Joe Dobias is a Food Network 'Chopped' Champion and has recently appeared on Food Network's Beat Bobby Flay and ABC's The Chew. Joe & MissesDoe is 7 years Michelin Recommended and has received local and national press. Check out our Press page for more of our accolades!
Now taking Passover 2017 Reservations!
Monday April 10th, Tuesday April 11th, and Wednesday April 12th (our 3rd seder).
Email Jill@joeandmissesdoe.com for reservations! Space is extremely limited.
Passover HOLIDAY SCHEDULE
Closed for Dinner 4.5-4.9 as we prepare for the passover meal.
Open for Brunch 4.8& 4.9
Passover Seders Monday 4.10, Tuesday 4.11, Wednesday 4. 12
Closed for Dinner 4.13-4.16 (easter sunday)
open for brunch 4.15& 4.16 (easter sunday)
Staff Vacation 4.17-4.30
Closed Monday & Tuesday
Wednesday - Saturday 6pm-11pm
Reservations accepted for Dinner & Brunch. Make a reservation below on OpenTable.com (see link below)
or call 212.780.0262 to reserve.
Did you know that Joe & Misses Doe has a full service Events & Catering company?