'We are excited to announce that we will be joining the Jean-Georges Vongerichten & Phil Suarez Restaurant Group as part of their management team, Joe as the Executive Chef and I, as the Operations Manager and will operate their restaurant Le Dock on Fire Island for the Summer 2017 season. We will miss our regulars in the East Village but we look forward to an exciting new time in our careers. Hope to see everyone at the beach!'
-Joe & Jill Dobias-
'Jean-Georges and I are very excited about this dynamic young couple joining us at Le Dock on Fire Island.'
Check us out in the New York Times!
Florence Fabricant, The New York Times, OFF THE MENU
May 2nd, 2017
Chefs on the Move
JOE AND JILL DOBIAS, the owners of Joe and Misses Doe in the East Village, have closed their restaurant. “We were ready to move on,” Ms. Dobias said. A few weeks ago, after meeting Jean-Georges Vongerichten and his partner, Phil Suarez, Mr. and Ms. Dobias suspended a project they were developing. Now, Mr. Dobias is the executive chef of Le Dock in Fair Harbor, on Fire Island, and his wife is the manager. Mr. Suarez opened Le Dock in 1976. The restaurant will open on a preliminary basis this weekend and serve lunch and dinner seven days a week starting in mid-June.
JOE & MISSES DOE is a Contemporary American Restaurant & Bar located in the East Village of NYC and owned by critically acclaimed Husband-Wife Team, Joe & Jill Dobias. Joe & MissesDoe offers Dinner & Brunch Service, a full wine list, and cocktail bar. Chef Joe Dobias is a Food Network 'Chopped' Champion and has recently appeared on Food Network's Beat Bobby Flay and ABC's The Chew. Joe & MissesDoe is 7 years Michelin Recommended and has received local and national press. Check out our Press page for more of our accolades!
Did you know that Joe & Misses Doe has a full service Events & Catering company?