Passover 2017!

 Mexican Matzo Balls- Chef Joe Dobias

Mexican Matzo Balls- Chef Joe Dobias


Join us forProgressive Passover !

Monday April 10th, Tuesday April 11th, and Wednesday April 12th (our extra evening)

$110 per person (not including tax, tip, beverage).

Chef Joe Dobias

Elijah's Punch....rum, Manischewitz, apple cider, lemon   $12


First Course

Seder Sampler Plate...maror, charoset, chicken liver, fried matzo

Second Course

Matzo Ball Soup...roasted chicken, schmaltz, egg

Third Course

Our Classic Slow Cooked Brisket...potato gallete, spiced carrot


Passover Cobbler...plum sorbet


To make a reservation please email

*Space is extremely Limited.  Full Wine List & Cocktail Menu offered.